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How Much Does Catering Cost in Barcelona? Prices, Menus and Services for Companies and Private Events
How Much Does Catering Cost in Barcelona? Prices & Menus 2026 | Jonny Catering
Discover catering prices in Barcelona, menus, coffee breaks, paella, finger food and services for companies and private events.
If you have landed here searching for how much catering costs in Barcelona, there is a good chance you already have an event in mind.
Maybe you are organising a business meeting for 30 people.
A congress for 300 attendees.
A company party.
An exhibition stand at Fira Barcelona.
A birthday.
A family celebration.
Or perhaps you simply have a date, an approximate number of guests and one very reasonable question:
“How much is all of this going to cost?”
The quick answer would be to give you a price per person.
But that would not necessarily be a useful answer.
Because catering for 50 people could cost €1,500, €2,500, €4,000 or considerably more depending on what you actually need.
Delivering prepared food is not the same as managing a five-hour event with chefs, waiters, drinks, cocktail bar, glassware, live cooking and full set-up.
That is why we want to explain it in a simple way.
In this guide, we will talk about catering prices in Barcelona, but also about something we believe is even more important:
what you are really paying for when you hire a catering company and how to invest your budget where your guests will notice it most.
At Jonny Catering & Events, we work with both companies and private clients, and our philosophy is simple:
“We create memories, not just food.”
Because after the event, people probably will not remember exactly how many croquettes were on a tray.
But they will remember whether the food was good.
Whether the coffee tasted great.
Whether they had to queue.
Whether the staff were attentive.
Whether they watched a large paella being cooked in front of them.
Whether the pasta was incredible.
Whether they enjoyed a mojito while speaking with colleagues.
Or simply whether they felt well looked after.
That is also part of catering.
How much does catering really cost in Barcelona?
Let us start with the question that probably brought you here.
What is the average catering price per person?
As a general guide, at Jonny Catering we can work with certain formats starting from approximately:
Corporate coffee break: from €18 per person.
Paella and selected gastronomic experiences: from €25–€30 per person.
Italian menus and live food experiences: from approximately €30 per person.
Corporate cocktail catering: from approximately €35 per person.
From there, we can build much more complete and personalised proposals.
These figures are indicative starting prices. The final quote depends on the menu, guest numbers, location, timings, transport, staff, drinks, equipment and the specific requirements of the event.
And here is one of the most important things to understand:
Do not compare only the price per person. Compare what is included.
Two catering companies can both quote €35 per person and be offering very different services.
One may include food only.
Another may include food, transport, set-up, equipment and part of the staffing.
So when comparing catering quotes, always ask:
What food is included?
How much food?
Are drinks included?
For how long?
Are waiters included?
Are chefs included?
Is transport included?
Is set-up included?
Is breakdown included?
Is tableware included?
Is glassware included?
Are tables or bars included?
Is equipment included?
Is there live cooking?
Is coffee included?
Is a barista included?
Is there a drinks bar?
Are extra hours charged separately?
That is where the real price of an event becomes clear.
A simple example
Imagine two clients contact us asking for:
“Catering for 100 people.”
At first, it sounds like the same request.
But once we start asking questions, we realise they are two completely different events.
Client A: Corporate meeting
100 people.
30-minute coffee break.
Coffee.
Tea.
Water.
Juices.
Mini pastries.
Fruit.
A few savoury bites.
Simple set-up.
Fast service.
Finished.
Client B: Company party
100 people.
Five-hour event.
Welcome cocktail.
Cold finger food.
Hot finger food.
Live cooking.
Wine.
Beer.
Soft drinks.
Mojitos.
Gin & tonic.
Waiters.
Chefs.
Bartender.
Bar.
Glassware.
Set-up.
Service.
Breakdown.
Exactly 100 guests in both cases.
But not 100 guests with the same needs.
That is why we prefer to understand your event first and then recommend where your budget will have the greatest impact.
How much does catering cost for 20 people?
Small events have one particular feature.
Even with fewer guests, there are still fixed costs.
Ingredients have to be purchased.
Food has to be prepared.
Everything has to be transported.
The operation still needs to be organised.
And depending on the service, it may also be necessary to send a chef or waiter.
That means the price per person for catering for 20 guests can sometimes be slightly higher than for an event with 100 people.
For smaller groups, we may recommend formats such as:
Coffee break.
Executive breakfast.
Finger food.
Working lunch.
Paella.
Italian menu.
Private chef.
Private dinner.
Small cocktail reception.
For example, if you are hosting an important client meeting, you may not need twenty different dishes.
It may work much better to offer:
Excellent freshly ground coffee.
Two sweet options.
Two savoury options.
Fresh fruit.
Water.
Juices.
And a clean, professional presentation.
Fewer items, better execution.
How much does catering cost for 30 people?
Thirty guests is a very interesting size because it allows us to create a personalised experience without requiring a very large operation.
For example:
Corporate breakfast option
Freshly ground coffee.
Tea.
Juices.
Water.
Mini croissants.
Mini sandwiches.
Fresh fruit.
Yoghurt with granola.
Private celebration option
Appetisers.
Croquettes.
Bruschetta.
Mini burgers.
Arancini.
Main course.
Dessert.
Drinks.
Gastronomic experience option
Welcome appetiser.
Live pasta cooking.
Dessert.
Wine.
Beer.
Soft drinks.
At this size, we can already start creating a much more memorable experience.
How much does catering cost for 50 people?
This is one of the most common guest numbers we are asked about.
For 50 guests, formats such as these work particularly well:
Finger food.
Cocktail reception.
Paella.
BBQ.
Buffet.
Live cooking.
Italian menu.
Mexican food station.
Working lunch.
Private party.
For certain gastronomic formats, prices can start at approximately €25–€35 per person, depending on the menu.
For example:
50 × €25 = €1,250
50 × €30 = €1,500
50 × €35 = €1,750
However, this does not mean that every event for 50 people will cost between €1,250 and €1,750.
If you also require four waiters, a chef, drinks for four hours, a bar, transport, furniture and glassware, those elements need to be added.
That is why we always use the concept:
“Starting from”
It allows us to build the experience around what you really need.
How much does catering cost for 100 people?
This is one of the most common sizes for corporate events and private celebrations.
If we use a €30 menu simply as an example:
100 people × €30 = €3,000
But we still need to ask:
Where is the event?
How long does it last?
Is it standing or seated?
Do you need drinks?
Do you need waiters?
Is there a kitchen?
Can we cook on-site?
Is there enough electricity?
Do we need to bring equipment?
Is there an elevator?
Do we have direct access?
Do we need to arrive two hours early for set-up?
Would you like a cocktail bar?
Would you like coffee?
Would you like live cooking?
Would you like tableware?
All of this affects the final quote.
How much does catering cost for 200 people?
With 200 guests, we are no longer thinking only about the menu.
We are also thinking about guest flow.
Because you can have excellent food and still create a poor experience if 200 people are trying to access it from one single point.
At this scale, we study:
Number of food stations.
Number of waiters.
Drinks points.
Coffee stations.
Buffets.
Guest circulation.
Replenishment.
Kitchen access.
Set-up.
Timings.
This becomes especially important in corporate events.
If you have a 30-minute break, your 200 attendees do not have two hours to eat.
We need to make the service work within those 30 minutes.
What about catering for 500 people?
With 500 guests, we are talking about a full catering operation.
This is especially where experience with congresses and large-scale events becomes important.
It is not enough to prepare 500 coffees.
The real question is:
How quickly do we need to serve those 500 coffees?
If we have three hours, that is one scenario.
If we have twenty minutes, it is completely different.
We need to calculate:
Machines.
Baristas.
Service points.
Coffee.
Milk.
Water.
Cups.
Replenishment.
Guest flow.
Staff.
The same applies to food.
At large events, logistics is part of the product.
Corporate catering in Barcelona
Corporate catering is one of Jonny Catering’s main areas of expertise.
And there is something important we like to explain.
Not every company simply needs “catering.”
Every company is trying to solve a specific situation.
It could be:
Welcoming 20 international clients.
Feeding 300 congress attendees.
Keeping an exhibition stand active throughout the day.
Organising a coffee break.
Celebrating annual results.
Launching a product.
Hosting a networking event.
Organising a Christmas party.
Running a staff training day.
Preparing an executive breakfast.
Hosting an afterwork event.
Food is the tool.
The event is the objective.
Catering for business meetings
Imagine that tomorrow you are receiving ten important clients.
You do not need to turn your office into a wedding venue.
You need everything ready when they arrive.
Good coffee.
Water.
Something sweet.
Something savoury.
A professional-looking table.
No one should need to leave the meeting room to find food or drinks.
That is corporate hospitality.
We can prepare:
Executive breakfasts.
Coffee breaks.
Working lunches.
Finger food.
Lunch boxes.
Light buffets.
Appetisers.
Drinks.
And we can adapt the service to the formality of the meeting.
Coffee breaks for companies in Barcelona
A coffee break sounds simple.
Until 300 people leave a conference room at the same time.
Then everything changes.
A corporate coffee break can include:
Freshly ground coffee.
Americano coffee.
Decaffeinated coffee.
Tea and infusions.
Milk.
Plant-based drinks.
Water.
Juices.
Mini croissants.
Pastries.
Cookies.
Brownies.
Fresh fruit.
Yoghurt.
Granola.
Mini sandwiches.
Focaccia.
Wraps.
Small savoury bites.
Indicative price
Certain coffee break proposals can start from approximately €18 per person, depending on the number of attendees, menu and service required.
Why do we care so much about coffee?
Because coffee is one of those small details that can strongly influence how people experience a break.
Especially at a congress.
A meeting.
A trade fair.
A training day.
Or a long work session.
We like to work with freshly ground coffee because aroma and flavour are part of the overall experience.
We can also provide:
Professional coffee machine.
Grinder.
Barista.
Espresso.
Cappuccino.
Latte.
Americano.
Decaf.
Plant-based drinks.
And at a trade fair, coffee can serve another purpose too.
Barista service for exhibition stands and trade fairs
Imagine your stand.
Hundreds of people walk past it.
Now imagine a professional espresso machine in operation.
Fresh coffee is being ground.
The aroma spreads.
Someone stops and orders a cappuccino.
While they are waiting, they look around the stand.
One of your sales representatives approaches.
“Have you heard about what we do?”
A conversation begins.
The coffee has not sold your product.
But it has created a moment of contact.
And that is exactly what we aim to achieve when designing food and beverage experiences for exhibition stands.
Catering for Fira Barcelona and Fira Gran Via
Working inside a professional trade fair is completely different from serving a traditional lunch or dinner.
The stand remains active for many hours.
The sales team needs to eat.
Clients arrive.
Distributors arrive.
Meetings take place.
There are extremely busy periods.
There are quieter moments.
That is why we can structure the day.
09:00 — Welcome coffee
Coffee.
Tea.
Water.
Pastries.
Fruit.
11:30 — Aperitif
Small bites.
Drinks.
13:30 — Lunch
Finger food.
Lunch boxes.
Salads.
Focaccia.
Pasta.
16:00 — Coffee break
Coffee.
Sweet bites.
Fruit.
17:30 — Networking
Wine.
Cava.
Beer.
Appetisers.
The stand can evolve throughout the day without interrupting commercial activity.
A real case: 3 days, 1,500 coffees and 1,500 waffles
To understand the type of operation we can manage, here is a real example from Jonny Catering at Fira Gran Via.
Over three days for Rhei Life, we organised a service that included approximately:
1,500 speciality coffees.
1,500 freshly prepared waffles.
More than 1,000 appetisers.
8 professionals working across the operation.
It was not simply a matter of preparing food.
Different stations had to run simultaneously over several days.
Baristas.
Kitchen.
Live cooking.
Guest service.
Replenishment.
Coordination.
That experience is what we can later apply to other corporate events.
Catering for congresses
At a congress, timing is everything.
If the programme says:
10:30–11:00 Coffee Break
then the catering team has thirty minutes.
We cannot say:
“We are still preparing the coffee.”
That is why we work around the event schedule before the event begins.
A full congress day might look like this:
08:30 — Welcome coffee
11:00 — Coffee break
13:30 — Lunch
16:30 — Afternoon coffee break
18:30 — Networking cocktail
Each service has a different purpose.
Catering for networking events
Networking events are very different from traditional seated dinners.
We want people to move.
Talk.
Introduce themselves.
Exchange contacts.
Eat.
Drink.
Continue the conversation.
That is why we often recommend finger food.
Croquettes.
Arancini.
Mini burgers.
Bruschetta.
Mini tacos.
Skewers.
Focaccia.
Small bites.
Tasting spoons.
Mini desserts.
Everything is designed so guests can eat and continue talking.
Catering for company parties
This is where we can be much more creative.
A company party can become a complete food experience.
We can create:
Italian station.
Mexican station.
Paella.
BBQ.
Burgers.
Finger food.
Live cooking.
Cocktail bar.
Beer tap.
Desserts.
Food and entertainment can work together perfectly.
Live cooking: when food becomes part of the entertainment
We love working with live cooking because it completely changes the experience.
Guests do not simply receive a finished plate.
They watch it happen.
They smell it.
They wait.
They ask questions.
They look.
They take photos.
They speak with the chef.
This can work especially well for corporate events and private celebrations.
Live paella cooking
A large paella being prepared in front of guests has a natural ability to bring people together.
We can prepare different rice dishes depending on the event:
Seafood paella.
Arroz del señoret.
Prawn rice.
Creamy rice dishes.
Valencian paella.
Chicken and vegetable rice.
Vegetarian options.
Certain proposals may start from approximately €25–€30 per person, depending on the ingredients and service format.
Our Italian side
Jonny Catering has a special connection with Italy.
Our chef, Jonatan Lampis, was born in Sardinia and developed his professional career across different countries and culinary cultures.
That means we can create an Italian experience that goes far beyond simply serving pasta.
We can begin with:
Focaccia.
Bruschetta.
Arancini.
Italian cured meats.
Cheeses.
Tomato and mozzarella.
Pesto.
Antipasti.
And then make pasta the centrepiece of the experience.
Live pasta cooking
Imagine pasta being finished in front of your guests.
Sauce.
Cheese.
Aromas.
Movement.
The chef working.
It naturally creates conversation.
We can design different preparations depending on the venue and guest numbers.
Italian proposals can start from approximately €30 per person, depending on the menu and service.
Mexican food station
For informal parties and events, we can create a fun and interactive Mexican concept.
Tacos.
Nachos.
Guacamole.
Quesadillas.
Meats.
Vegetables.
Sauces.
Vegetarian options.
It is a format that allows guests to personalise part of their experience.
BBQ catering
If you have a garden, terrace or outdoor venue, we can organise a BBQ service.
Meats.
Burgers.
Vegetables.
Salads.
Side dishes.
Sauces.
Bread.
Drinks.
It works particularly well for:
Company parties.
Team-building events.
Birthdays.
Family celebrations.
Summer events.
Corporate cocktail catering
A cocktail reception can begin simply and gradually become more complete.
For example:
Reception
Cava.
Wine.
Beer.
Soft drinks.
First appetisers
Cold bites.
Second stage
Hot finger food.
Main attraction
Live cooking.
Final stage
Desserts.
Coffee.
Certain corporate cocktail catering proposals can start from approximately €35 per person, depending on the menu and included services.
Cocktail bar and bartender
If you want the event to continue after the food service, we can add a bar.
For example:
Mojitos.
Gin & tonic.
Cocktails.
Mocktails.
Mixed drinks.
Wine.
Cava.
Beer.
We can also provide a professional bartender.
And depending on the event, we can add a beer tap.
Professional ham carving station
For international guests, Spanish ham can become much more than just another appetiser.
Guests see the product.
They see the carving.
They ask questions.
They taste it.
This can work especially well at:
International trade fairs.
Congresses.
Networking events.
Corporate receptions.
Private parties.
Healthy catering
Not every guest wants croquettes, burgers and desserts.
And healthy food does not have to be boring.
We can include:
Fresh fruit.
Yoghurt.
Granola.
Salads.
Vegetables.
Protein-based options.
Light bites.
Vegetarian dishes.
Vegan dishes.
Alcohol-free drinks.
The goal is to provide variety without turning the buffet into a confusing collection of dozens of options.
Catering for private events in Barcelona
Although we work extensively with companies, we also organise private events.
Birthdays.
Anniversaries.
Communions.
Christenings.
Family celebrations.
Home parties.
Garden events.
Private dinners.
Theme parties.
And our approach is exactly the same:
First, we want to understand what you are celebrating.
Then we design the food.
Birthday catering
For example, if you are hosting 40 guests at home, you may not want a formal seated dinner.
You want to enjoy yourself.
Talk.
Move around.
Celebrate.
Then we might recommend:
Finger food.
Mini burgers.
Croquettes.
Arancini.
Tacos.
Paella.
BBQ.
Desserts.
Cocktails.
And while we take care of the food and service, you can focus on something much more important:
spending time with your guests.
Private chef in Barcelona
For smaller groups, we can also offer private chef experiences.
This can be ideal for:
Anniversaries.
Birthdays.
Family dinners.
VIP clients.
Business dinners.
Special celebrations.
The advantage is bringing part of the restaurant experience directly to your venue.
Waiters, chefs and event staff
One of the questions we are asked most often is:
“How many waiters do I need?”
It depends entirely on the format.
A buffet does not need the same team as:
A plated dinner.
A coffee break.
An open bar.
A cocktail reception.
A congress.
At Jonny Catering we can provide:
Waiters.
Chefs.
Baristas.
Bartenders.
Service managers.
Support staff.
And we calculate the team according to your event.
What increases the price of catering?
Certain elements naturally increase the overall budget:
Premium ingredients.
Seafood.
Fish.
Special meats.
More staff.
Longer service duration.
Alcoholic drinks.
Open bar.
Cocktails.
Live cooking.
Equipment.
Mobile kitchen.
Tableware.
Glassware.
Complex set-ups.
Distance.
Late-night hours.
But this does not mean you need to remove everything.
It means we need to decide which elements genuinely add value to your event.
How to save money on catering without making the event feel cheap
This is a much better question than simply asking:
“How can I find the cheapest catering?”
Because cheap and cost-effective are not the same thing.
Imagine you have a limited budget.
Instead of offering twelve average appetisers, we might offer six very good ones.
Instead of three food stations, we might create one memorable live station.
Instead of offering ten different drinks, we might design a coherent selection.
Instead of adding things guests will barely notice, we can focus the budget on what they will actually experience.
Simpler does not mean worse.
Quite often, it means better.
The mistake of ordering too much food
There is a very common concern:
“I do not want the food to run out.”
That is completely understandable.
But it can also lead to the opposite problem.
Ordering too much.
Wasting food.
Increasing the budget unnecessarily.
That is why we calculate quantities based on:
Time of day.
Event duration.
Number of guests.
Guest profile.
Whether it replaces a full meal.
Whether there are other services during the day.
Whether alcohol is served.
Whether the event is standing.
Whether it is seated.
Whether there are several food breaks.
The right quantity does not mean having huge amounts left over.
It means making sure guests have enough and the service works properly.
What do we need to prepare your catering quote?
You do not need to send us a ten-page document.
With six basic pieces of information, we can already start.
1. Date
When is the event?
2. Location
Barcelona? Fira? Office? Home? Garden? Hotel? Another city?
3. Number of guests
An approximate number is fine.
4. Timing
Breakfast? Lunch? Afternoon? Dinner? Full day?
5. Type of event
Corporate event, congress, fair, birthday, networking, celebration, etc.
6. Approximate budget
If you already have a target budget, telling us helps a lot.
It does not mean we will automatically spend all of it.
It simply allows us to create a realistic proposal.
Planning an event? Talk to us before choosing the menu
If you have read this far, you probably have a much clearer idea of how catering prices work.
But you do not need to solve everything yourself.
Tell us what you are planning and we will help you turn it into a clear proposal.
Date.
Venue.
Guest numbers.
Schedule.
Type of event.
That is enough for us to get started.
Request your personalised catering proposal
📞 668 519 645
We are not here to sell you the biggest menu. We are here to find the format that makes sense for your event, your guests and your budget.
30 Frequently Asked Questions About Catering in Barcelona
1. How much does catering cost per person in Barcelona?
It depends on the format and included services. As a guide, certain coffee breaks can start from approximately €18 per person, selected food experiences from €25–€30, and certain corporate cocktail formats from around €35 per person. The final price should always be calculated individually.
2. How much does catering cost for 20 people?
Small groups can have a slightly higher per-person price because there are still fixed production and transport costs. Coffee breaks, finger food, paella, private chef and Italian menus can all work well.
3. How much does catering cost for 50 people?
Certain food-only formats can start from approximately €25–€35 per person before additional staffing, drinks or logistics are added.
4. How much does catering cost for 100 people?
As a simple example, a €30 menu would equal €3,000 for 100 guests. Staff, transport, drinks, equipment and other services can change the final price considerably.
5. How much does catering cost for 200 people?
It depends on the menu and format. At this volume, we also need to calculate service points, staffing, timing, replenishment and overall logistics.
6. How much does a corporate coffee break cost?
At Jonny Catering, certain proposals can start from approximately €18 per person depending on the menu, number of attendees and service required.
7. What does catering include?
It can include food, drinks, transport, staff, set-up, breakdown, tableware, glassware, equipment and other services. Every quotation should specify exactly what is included.
8. Are drinks included?
That depends on the proposal. We can prepare quotes with drinks included or priced separately.
9. Are waiters included?
Not necessarily. The number of staff depends on the event format and level of service required.
10. Does Jonny Catering work with companies?
Yes. We work with meetings, congresses, trade fairs, exhibition stands, networking events, coffee breaks, company parties and other corporate events.
11. Do you cater private events?
Yes. We organise birthdays, anniversaries, communions, family celebrations and private parties.
12. Do you provide catering at Fira Gran Via?
Yes. We have experience providing catering for exhibition stands and events at Fira Barcelona.
13. Can you provide catering over several days of a trade fair?
Yes. We can organise continuous food and beverage services across several event days.
14. Do you provide barista service?
Yes. We can provide a professional barista, coffee machine and freshly ground coffee.
15. Do you provide coffee breaks for congresses?
Yes. We design coffee breaks according to the number of attendees and, importantly, the amount of time available to serve them.
16. Do you offer live cooking?
Yes, when the venue and technical conditions allow it.
17. What type of live cooking do you offer?
We can organise paella, pasta, waffles and other personalised food experiences.
18. Do you offer paella catering?
Yes. We can prepare different rice dishes for both corporate and private events.
19. How much does paella catering cost?
Certain formats can start from approximately €25–€30 per person, depending on ingredients, location and service requirements.
20. Do you have Italian menus?
Yes. We can combine antipasti, focaccia, bruschetta, arancini, cheeses, Italian cured meats and pasta.
21. Do you offer BBQ catering?
Yes. We can organise BBQ events for outdoor venues, corporate parties and private celebrations.
22. Do you offer Mexican catering?
Yes. We can create Mexican food stations with tacos, nachos, guacamole, quesadillas and other dishes.
23. Do you provide bartenders and cocktails?
Yes. We can provide professional bartenders, cocktails and customised drink menus.
24. Can you provide a beer tap?
Yes, depending on the type of event and venue.
25. Do you offer professional ham carving?
Yes. We can include a ham carving station for corporate events, trade fairs, congresses and private celebrations.
26. Do you have vegetarian and vegan options?
Yes. We can include vegetarian and vegan alternatives when requirements are shared in advance.
27. Can you manage allergies and food intolerances?
These should always be communicated in advance so we can assess the requirements and organise suitable alternatives.
28. How early should I book catering?
The earlier, the better. During major congresses, trade fairs, Christmas periods and high-demand weekends, availability can fill quickly.
29. Can you adapt the catering to my budget?
Yes. If we know your approximate budget, we can design a proposal that uses it efficiently, provided it is realistic for the requested service.
30. How do I request a quote from Jonny Catering?
It is very simple. Send us your date, location, number of guests, schedule and type of event.
📞 668 519 645
Catering in Barcelona for Companies and Private Events
After years working in hospitality, we have learned something important.
No two events are exactly the same.
You can have two events for 100 people in Barcelona on the same day and require two completely different catering solutions.
That is why we ask questions.
We want to know who is attending.
What you are celebrating.
What schedule you have.
What venue you have chosen.
What budget you are working with.
What you want guests to experience.
Because once we understand that, we can stop thinking only about “food” and start thinking about the overall experience.
Maybe your event needs a huge paella.
Maybe it needs a professional barista.
Maybe it needs five waiters moving through the room.
Maybe it needs a pasta station.
Maybe it simply needs excellent coffee, fresh fruit and four beautifully presented bites.
Not every event needs to be huge.
It needs to be well thought out.
And that is exactly how we like to work.
Shall we organise yours?
Tell us what you have in mind.
Date + venue + number of guests + schedule + type of event.
We will help you with the rest.
📞 668 519 645
JONNY CATERING & EVENTS
Corporate Catering · Private Catering · Coffee Breaks · Congresses · Trade Fairs · Fira Barcelona · Networking · Finger Food · Paella · Live Cooking · Barista Service · Italian Pasta · BBQ · Mexican Catering · Cocktails · Private Parties · Birthdays · Private Chef
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